SautÃ©ed Garlic Asparagus

Sautéed Garlic Asparagus

Ingredients:
 * 3 tablespoons butter or margarine
 * 1 bunch fresh asparagus
 * 3 cloves garlic, chopped

Directions: 1. Melt the butter or margarine in a large skillet over medium-high heat. 2. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. 3. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.