Cream puffs

Cream Puffs

Makes 24 servings. Ingredients:
 * 1 cup water
 * 1/4 pound butter
 * 1 cup flour
 * 1/2 teaspoon salt

Directions: Bring water and butter to a boil. Add flour, stirring constantly while still on heat until mixture forms and ball. Remove from heat and let cool for 15 minutes. Add eggs one at a time, stirring well between each egg. Spoon by teaspoons for 1 1/2 puffs, by tablespoons for 3’ puffs on greased cookie sheet. Bake for 15 minutes at 400 degrees, then reduce oven to 350 degrees and bake an additional 20 minutes.