Carrot cake

Carrot Cake 

Grandma’s – the best Makes 24 servings. Ingredients:
 * 1 1/4 cups vegetable oil
 * 2 cups sugar
 * 4 eggs
 * 3 cups flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * 2 teaspoons cinnamon
 * 1/2 cup walnuts chopped
 * 2 cups carrots grated

Directions: grate carrots (one package yields 2 cups). Mix dry ingredients together. Blend oil and sugar. Add eggs. Add dry ingredients. Add carrots and walnuts. Bake in lightly greased tube pan at 350 degrees for one hour and 10 minutes.