Nut bread

Nut Bread 

Makes 24 servings. Ingredients:
 * 1/2 cup water boiled
 * 1/2 cup evaporated milk scalded
 * 1/2 cup shortening
 * 1/2 cup butter
 * 4 cups flour
 * 1 teaspoon salt
 * 6 tablespoons sugar heaping
 * 3 eggs beaten
 * 1 package dry yeast mixed w/ warm water

Directions: combine boiled water, scaled evaporated milk, shortening and butter until melted. Combine dry ingredients. Make well, add milk mixture. Add eggs. Add yeast. Beat against side of bowl for 5 minutes or until smooth. Refrigerate overnight. Cut into 4 pieces. Roll on floured board. Fill, roll and place on greased cookie sheet. Let rise for 1 hour. Bake at 350 degrees for 25 minutes.  Nut filling: 
 * 2 parts chopped walnuts
 * 1 part confectioners sugar
 * beaten egg whites to moisten