Drunken asparagus

Drunken Grilled Asparagus

Ingredients:
 * 1 cup Burgundy wine
 * 2 tablespoons olive oil
 * 1 tablespoon prepared brown mustard
 * 1 teaspoon garlic powder
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon salt
 * 2 pounds fresh asparagus, trimmed

Directions: 1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

3. Preheat an outdoor grill for high heat, and lightly oil grate.

4. Grill asparagus 10 minutes, or to desired tenderness.