French chocolate fudge

French Chocolate Fudge 

Ingredients:
 * 18 ounces chocolate morsels
 * 14 ounces sweetened condensed milk
 * dash salt
 * 1 1/2 teaspoons vanilla
 * 1/2 cup walnuts broken

Directions: Melt chocolate morsels with condensed milk in double boiler. Remove from heat. Stir in remaining ingredients. Spread evenly into wax paper lined 8” square baking pan. Chill 2 hours. Turn fudge onto cutting board. Peel off wax paper and cut into squares.