Crab cakes

Crab Cakes

Ingredients:
 * 1/2 cup mayonnaise
 * 2 7/8 egg yolks
 * 1 1/4 teaspoons lemon juice
 * 1 1/4 tablespoons Worcestershire sauce
 * 1 1/4 teaspoons Dijon mustard
 * 1 1/4 teaspoons black pepper
 * 1/4 teaspoon salt
 * 1/4 teaspoon blackening seasoning
 * 1/4 teaspoon crushed red pepper flakes
 * 1/3 cup crushed, chopped parsley
 * 1 1/2 cups breadcrumbs
 * 1 1/4 lbs crabmeat

Directions: 1. Mix all Ingredients together. 2. Make into 4 oz. patties 3. Coat with flour and fry in 1 inch of oil until golden brown.