Oatmeal raisin crisps

Oatmeal Raisin Crisps 

Ingredients:
 * 1 cup butter melted
 * 2 cups sugar
 * 2 teaspoons vanilla
 * 1/2 teaspoon salt
 * 2 teaspoons baking soda
 * 2 eggs fork beaten
 * 2 1/2 cups flour
 * 1 cup raisins
 * 2 cups oatmeal ground, dry

Directions: Melt butter in microwave, add sugar. Add vanilla, salt and baking soda. Cool to room temperature, add eggs. Add flour, mix. Add raisins. Put 2 cups oatmeal in blender, blend until consistency of coarse sand. Add to dough (will be stiff). Roll walnut size balls and place 12 on greased cookie sheet. If too soft, refrigerate for 30 minutes. Squish with fork in crisscross pattern. Bake at 375 degrees for 10 minutes. Cool on cookie sheet 2 minutes, move to wire rack to cool completely.