Wild mushroom crostini

Wild Mushroom Crostini Topping 

Ingredients:
 * 2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
 * 2 teaspoons garlic, minced
 * 1/2 cup scallions, minced
 * 2 tablespoons extra virgin olive oil
 * 2 tablespoons flat-leaf parsley, finely chopped
 * 2 tablespoons plain sun-dried tomatoes, chopped
 * Salt and freshly ground black pepper

Directions: 1. In a skillet set over medium heat, heat olive oil until hot. 2. Add the scallions and cook until softened. 3. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. 4. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. 5. Transfer to a food processor and puree. 6. Serve warm or at room temperature.