Dark chocolate cake

Dark Chocolate Cake 

Makes 12 servings. Ingredients:
 * 3 ounces unsweetened baking chocolate squares
 * 1/4 pound butter
 * 3/4 cup boiling water
 * 1 1/2 cups sugar
 * 1 1/2 cups flour
 * 1 teaspoon baking soda
 * pinch salt
 * 3 tablespoons sour cream (heaping)
 * 2 eggs

Directions: Melt chocolate and butter together. Pour into mixing bowl. Add boiling water to the chocolate/butter pot, dissolve leftover chocolate/butter and add to mixing bowl. Combine flour, baking soda and salt together. Add sugar; add eggs and sour cream to mixing bowl. Add flour mixture. Bake in 8” square greased pan at 350 degrees for 1 hour.