Pecan French toast

Pecan French Toast 

Henry Sawyer Inn Ingredients:  Orange Sauce: 
 * 4 eggs
 * 2/3 cup orange juice
 * 1/3 cup milk
 * 1/4 cup sugar
 * 1/2 teaspoon vanilla
 * 1/4 teaspoon nutmeg
 * 8 slices Italian bread 112 inch thick
 * 1/4 cup butter
 * 1/2 cup chopped pecans
 * 1/2 cup butter
 * 1/2 cup sugar
 * 6 ounces orange juice, frozen concentrate

Directions: Blend the first six ingredients together. Arrange bread in baking pan in a single layer. Pour egg mixture over top, covering entirely. Refrigerate 2 to 24 hours. Butter baking dish. Melt butter in oven and spread in baking plan. Add bread in a single layer. Sprinkle withl/2 the chopped pecans. Bake at 350 degrees for 20 minutes. Sprinkle with remaining chopped pecans and bake 10 minutes more. Orange sauce: Mix ingredients together. Cook but do not boil. Cool for 10 minutes. Beat to thicken.