Whole wheat banana bread

Ingredients

 * 1 cup whole wheat flour
 * 1/2 teaspoon baking soda
 * 1/8 teaspoon salt
 * 1/4 cup butter
 * 1/4 cup and 2 tablespoons brown sugar
 * 1 eggs, beaten
 * 1-1/2 cups mashed overripe bananas (approx 3 medium)

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan or 6 cupcake/muffin tins.
 * 2) In a large bowl, combine flour, baking soda and salt.
 * 3) In a separate bowl, cream together butter and brown sugar.
 * 4) Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; Stir just to moisten. Pour batter into prepared pan/cups.
 * 5) Bake in preheated oven for 60 to 65 minutes (40 to 45 minutes in cupcake tins) until a toothpick insterted into center comes out clean.
 * 6) Let bread cool in pan for 10 minutes, then turn out onto a wire rack.