Cranberry Cornbread Stuffing

Submitted by katespace

A really great stuffing recipe I put together one Thanksgiving. The tartness of the cranberries balances the sweetness of the cornbread.

Ingredients

 * 8x8 inch pan of Cornbread (choose your favorite recipe or mix... I use Gluten-Free Pantry Yankee Cornbread Mix)
 * 1/2 cup (1 stick) butter
 * 1 onion, diced
 * 2 tsp salt
 * dash pepper
 * 1/4 tsp Bell's Seasoning
 * 8 oz. dried cranberries

Directions

 * 1) Bake the cornbread according to the recipe/mix.
 * 2) Preheat oven to 375.
 * 3) Once the cornbread is cool enough to handle, break up the cornbread into a large mixing bowl.
 * 4) Saute the onion in butter and pour this over the cornbread.
 * 5) Let cool slightly, then toss the bread with the butter to coat.
 * 6) Add salt, pepper, and seasoning, and toss to blend.
 * 7) Add cranberries and toss to distribute throughout stuffing.
 * 8) Bake at 375 for 20 minutes.