Olive Oil Spaghetti

By 8-Track

Ingredients
500 grams (18 ounces) of spaghetti

some salt

4 cloves of garlic (watch out you don’t wanna pick up women after eating this)

1 red pepper

1 can of anchovies (48 grams/1.7 ounces)

some fresh parsley

0.15 liters / 5 fl. ounces of Olive oil (that may seem like a lot, but it really isn’t)

Directions
Cook the spaghetti with a little salt until it’s done.

Chop up the garlic, pepper, anchovies and parsley.

Heat up the olive oil, throw the garlic in there for just a minute to heat it up, the throw in the rest to just heat it up, throw in the spaghetti, mix the whole thing up and enjoy.