Easy sausage pinwheels

Easy Sausage Pinwheels

Ingredients:
 * 2 cups biscuit mix
 * 1/2 cup milk
 * 1/4 cup butter or margarine, 	melted
 * 1 pound breakfast sausage roll

Directions: 1. Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes.

2. Divide dough into two portions. Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 x 7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage. Place rolls in freezer until firm enough to cut easily.

3. Preheat oven to 400 degrees F. Cut rolls into thin slices. Place on ungreased baking sheets. Bake 15 minutes or until golden brown. Serve hot. Refrigerate leftovers.