Broiled scallops

Broiled Scallops

Ingredients:
 * 1 1/2 pounds bay scallops
 * 1 tablespoon garlic salt
 * 2 tablespoons butter, melted
 * 2 tablespoons lemon juice

Directions: 1. Turn broiler on.

2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.