Meat pie crust

Meat Pie Crust

Makes 8 servings. Ingredients:
 * 3 cups flour
 * 6 tablespoons shortening
 * 3/4 teaspoon salt
 * 3 teaspoons baking powder
 * 3/4 cup milk

Directions: blend flour and shortening. Add remaining ingredients. Roll and place in baking casserole. Fill with beef stew mixture and bake at 350 degrees.