Cocoa snaps

Cocoa Snaps 

Ingredients:
 * 1 1/2 cups butter melted
 * 2 cups cocoa powder unsweetened
 * 2 cups brown sugar
 * 3 eggs fork beaten
 * 4 teaspoons baking soda
 * 1 teaspoon salt
 * 2 teaspoons vanilla
 * 3 cups flour
 * 1/2 cup white sugar

Directions: Melt butter, add cocoa. Add brown sugar, cool slightly. Add eggs. Add baking soda, salt and vanilla. Add flour. Refrigerate 1 hour or overnight. Roll into walnut size balls as needed to bake - return rest to refrigerator. Roll balls in white sugar. Place 12 on greased cookie sheet, flatten with spatula. Bake at 350 degrees for 10 minutes. Cool on cookie sheet for two minutes, remove to wire rack to finish cooling.