Baked Crab Rangoon

Submitted by Thykon

Ingredients

 * 1 can(6oz)         White crab meat, drained, flaked
 * 4oz                Neufchatel Cheese, (1/3 less fat, light cream cheese)
 * 1/4 cup            Thinly sliced  green onions
 * 1/4 cup            Light mayonnaise
 * 12 ct              Won-ton Wrappers

Directions

 * 1) Preheat oven to 350 degrees
 * 2) Mix crab meat, neufchatel cheese, onions, and mayo
 * 3) Spray 12 medium muffin cups with cooking spray.
 * 4) Gently place one won-ton wrapper in each cup, allowing edges of the wrappers to extend above the sides of the cup.
 * 5) Fill evenly with crab meat mixture.

Baking
Bake 18-20 minutes, or until edges are golden brown and filling is heated through.

Serve warm, Garnish with chopped green onions if desired.