Tilapia mezcal

Submitted by slopshid

Ingredients

 * 4 Tilapia fillets
 * 1 or 2 habanero peppers
 * 4 serrano peppers
 * 4T worcestershire sauce
 * 1 oz. tequila
 * 4T butter
 * 1t each of thyme, basil, cayenne pepper
 * 2t crushed red pepper

For a less spicy version, remove the seeds and ribs from the habaneros before chopping.

Preparation

 * 1) Preheat oven to 350 °F
 * 2) Chop habaneros & serranos

Directions

 * 1) Lay tilapia fillets in shallow baking dish, season with thyme, basil, cayenne pepper and crushed red pepper
 * 2) Sprinkle chopped peppers on the fillets, and add 1T butter to the top of each
 * 3) Splash worcestershire sauce and tequila over the fillets and cover with foil
 * 4) Broil in oven for 45 minutes (or until fish is flaky & tender)