Peach cheese tart

Peach Cheese Tart 

Ingredients:
 * 3 ounces cream cheese
 * 4 peaches peeled and sliced
 * 3/4 cup milk
 * 1 teaspoon almond extract
 * 2 egg
 * 6 tablespoons sugar divided
 * 2 tablespoons butter melted
 * 1 pastry shell

Directions: Soften cream cheese. Roll and plate crust, chill. Arrange peaches in shell in spiral design. Combine cream cheese, almond extract, eggs and 4 tablespoons sugar. Beat, pour into shell. Brush peaches with melted butter and sprinkle with remaining sugar. Bake 350 degrees for 1 hour.