Pie crust

Pie Crust

Makes 12 servings. Ingredients:
 * 4 cups flour
 * 1 teaspoon salt
 * 1 1/2 cups shortening
 * 9 tablespoons water

Directions: Blend shorting and flour/salt with fork to make little balls. Add cold water a little at a time until forms a smooth dough. Bake at 425 degrees.