Macaroni and Cheese Casserole

Submitted by yarness

The greatest macaroni and cheese casserole, ever.

Ingredients

 * 1/2 pound any kind of elbows, shells, spirals or egg noodles.
 * 2-1/4 cups shredded cheese (9 ounces or so) -- mild white cheddar is good
 * 2 eggs
 * 1 cup milk
 * 1 tsp salt
 * Pepper
 * 2 tbsp butter or olive oil

Directions

 * 1) Preheat oven to 375° F.
 * 2) Cook noodles till not quite tender, about 10 minutes.
 * 3) Layer pasta and 2 cups of the cheese alternately in an oiled 2 quart casserole dish.
 * 4) Beat eggs with milk and seasoning and pour over noodles.
 * 5) Sprinkle with remaining cheese and dot with butter or drizzle with olive oil.
 * 6) Bake for 25 minutes, until eggs are set.
 * 7) Let stand 5 minutes; eat it.