Coconut chicken or shrimp

Coconut Chicken Or Shrimp 

Makes 8 servings. Ingredients:  Dipping Sauce: 
 * chicken breast, no skin, no bone, cubed
 * OR shrimp
 * eggs
 * 1 cup bread crumbs
 * salt, pepper and thyme
 * 1 cup shredded coconut meat
 * 3 parts saucy Susan
 * 1 part grape jelly

Directions: add salt, pepper and thyme to eggs and beat. Coat chicken/shrimp with egg mixture. Mix bread crumbs and coconut in plastic bag. Add chicken/shrimp to bag and shake to coat. Cook in hot oil.