Peri-Peri Portugese Hot Sauce

Submitted by kragbax

This one is super easy to make and it tastes good on roasted chicken. The great thing is that you can control the spice.

Ingredients/supplies

 * A sealable container, preferably glass
 * Handful of hot peppers, the hotter the better
 * 1 cup Olive oil
 * 1 cup Whiskey

Directions

 * 1) Place all the ingredients in the container.
 * 2) Shake vigorously.
 * 3) Set aside and repeat daily for a couple weeks. The longer you let it steep the hotter it gets.

This one was from a Frugal Gourmet episode over a decade ago.