Nut bread 3

Nut Bread

Makes 12 servings. Ingredients:
 * 5 cups flour
 * 5 egg yolks
 * 2 tablespoons sugar
 * 3 tablespoons shortening
 * 1 yeast cake
 * 1/2 pint sour cream
 * 1/2 cup milk
 * 1/2 teaspoon salt

Directions: dissolve yeast in warmed milk. Sift sugar and salt in bowl. Add egg yolks, shortening, sour cream and yeast mixture. Knead 5 to 10 minutes until smooth. Let rise 1/2 hour. Cut in half. Roll to 1/4 thickness. Spread with filling and roll. Bake on un-greased cooking sheet at 325 degrees for 50 minutes.  Nut filling: 
 * 2 parts chopped walnuts
 * 1 part confectioners sugar
 * beaten egg whites to moisten