Seafood chowder

Seafood Chowder 

Ingredients:
 * 2 cans cream of Celery soup
 * 2 cans milk or cream
 * 1/2 cup salsa thick and chunky
 * 11 ounces corn whole
 * 2 cups shrimp 2- 4oz cans cooked
 * 4 slices bacon cooked and crumbled
 * scallion finely chopped
 * cheddar cheese shredded

Directions: Combine all ingredients except bacon and cheese in saucepan. Simmer on low for 15 to 20 minutes. Top with bacon and cheese.