Crab Stuffed Mushrooms En Croute

Crab Stuffed Mushrooms En Croute 

Ingredients:
 * 1/2 cup Boursin Cheese
 * 1/2 cup crabmeat
 * 18 mushrooms uniformly sized
 * 24 sheets phyllo dough
 * 1 egg beaten

Directions: Combine cheese and crab. Clean mushrooms, remove stems. Lay out 6 sheets of phyllo dough with butter or cooking spray between every other layer. Cut dough into 4 pieces. Stuff mushroom with crab mixture. Place in center of piece of dough, salt and pepper each to taste, fold dough over mushroom to form a package. Place on greased cooking sheet; baste with egg mixture. Bake at 400 degrees for 15 minutes.