Beefaroni

Beefaroni

Ingredients:
 * 1 pound ground beef
 * 2 cups shredded Cheddar cheese
 * 2 (15 ounce) cans tomato sauce
 * 2 tablespoons butter
 * 1 (16 ounce) package uncooked elbow macaroni
 * salt and pepper to taste

Directions: 1. Preheat the oven to 350 degrees F (175 degrees C).

2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.