Chili Casserole

Submitted by stephenb

Ingredients

 * 2 Boxes Cornbread Stuffing
 * 2 Cans of your favorite chili (or ~2 lbs of homemade chili)
 * Bunch of shredded cheese

Directions

 * 1) Prepare Stuffing as directed on box.
 * 2) Line bottom of casserole with stuffing.
 * 3) Cover with chili.
 * 4) Cover with cheese.
 * 5) Bake at 350° F until cheese is melted and chili is hot.
 * 6) Scoop onto plates and serve with corn chips (as the vegetable)