Coconut custard pie

Coconut Custard Pie 

Makes 12 servings. Ingredients: Directions: mix eggs, salt and sugar. Add vanilla and milk. Add coconut and pour into unbaked pie crust. Sprinkle with nutmeg. Bake at 375 degrees for 30 minutes.
 * 8 eggs
 * pinch salt
 * 1 cup sugar
 * 5 cups milk
 * 2 teaspoons vanilla
 * 1 can coconut
 * 1 pie crust unbaked