Apricot nut cups

Apricot Nut Cups 

Makes 24 servings. Ingredients:
 * 3 ounces cream cheese
 * 1/2 cup butter
 * 1 cup flour
 * 1 egg
 * 1/2 cup brown sugar
 * 1/2 can apricot filling
 * 1/2 cup walnuts chopped

Directions: blend cream cheese and butter into flour with fork. Form into 24 1” balls. Shape into crusts in miniature muffin pan. Prepare filling by blending remaining ingredients together. Pour into crusts. Bake at 350 degrees for 20 minutes. Cool in baking pan.