Mac and cheese

Macaroni and Cheese with Tomatoes

Makes 4 servings. Ingredients:
 * 1/2 cup margarine
 * 1 package l2oz elbow macaroni
 * 1 can 14 1I2 oz Del Monte fresh cut diced tomatoes
 * 1 tablespoon flour
 * 1 1/4 cups milk
 * 1/2 lb shredded Cheddar cheese

Directions:  1.	Melt margarine in skillet. Add macaroni and tomatoes. Cook stirring occasionally. 5 minutes 2.	Add 1 1/2 cups water, bring to boil. Cover and simmer 10 minutes or until pasta is tender. 3   Sprinkle in flour, blend well. 4.	Stir in milk and cheese. Simmer 3 minutes until cheese is melted.