Chicken A Lâ€™orange

Chicken A L’orange  Makes 6 servings. Ingredients:
 * 1/2 pound unsalted butter
 * 1 teaspoon thyme
 * 1 1/2 teaspoons basil
 * pinch tarragon
 * 1/4 teaspoon salt
 * 1/4 teaspoon pepper
 * 3 tablespoons orange peel
 * 2 chicken bouillon cube
 * 4 chicken breast, no skin, no bone,
 * 1 onion diced
 * 12 ounces mushrooms whole
 * 2 1/2 cups white wine

Directions: melt butter. Add seasonings, orange peel, onion and bouillon cubes. Mix well. Dip chicken into melt butter mixture as you place chicken in pan. Add wine and mushrooms. Cover and simmer for 40 minutes. Uncover and simmer until sauce thickens and chicken is cooked. Serve over rice.