Crock pot North Carolina BBQ

Submitted by Cmos

This is a rather simple recipe, but it tastes quite good, and doesn't take much effort for the amount of food it produces.

Ingredients

 * 1 3-4 lb. Boston Butt or Shoulder roast (pork)
 * &frac34; cup apple cider vinegar
 * salt and pepper to taste
 * 1-1 &frac12; cups barbecue sauce (I prefer Sweet Baby Ray's, but it's up to you)

Directions

 * 1) Trim the excess fat from the roast.
 * 2) Season the bottom moderately with salt and pepper.
 * 3) Place the roast in the crock pot.
 * 4) Cook covered on low for 10-12 hours until the roast is tender and falling apart.
 * 5) Discard cooking liquid.
 * 6) Shred the roast into small pieces, add barbecue sauce until meat is moist and stir.

I end up using more barbecue sauce then the recipe calls for, but your mileage may vary.

Last edited: 20:05, 15 November 2006 (MST)