Chicken Korma

Submitted by Al

Ingredients
''Note: All ingredients are listed with the original metric measurements, and the converted english measurements. Use metric measurements for best results.''


 * 650 g (1-1/2 lbs) chicken or turkey
 * 568 ml (~2-1/2 cups) cream (double)
 * 1 tsp garam masala made into paste with a little water
 * 250ml (~1 cup) chicken stock
 * 2 large onions (chopped)
 * Salt & pepper to taste
 * Olive oil to suit

Paste

 * 2 garlic cloves
 * 6 tbsp chicken stock
 * 1 tsp ground cardomon
 * 1 tsp cinnamon
 * 1 tsp coriander
 * 2 tsp ground cumin

Directions

 * 1) Fry Onion in Olive oil
 * 2) Mix garlic cloves, 6 tbsp chicken stock, cardomon, cinnamon, coriander, and cumin into a paste and add chopped meat
 * 3) Fry up meat pieces.
 * 4) Add to onions and add garam masala.
 * 5) Add cream and 250 ml (~1 cup) chicken stock, and boil down for a few hours until colour and consistency change.
 * 6) Serve with rice, 100 g (~3.5 oz, or 1/2 cup) per person.