Corn on the Cob - Grilled Herb Recipe

Submitted by CannonFodder

This method of preparing Corn on the Cob is relatively quick, simple, and yields excellent results. If your guests are accustomed to plain-jane Corn on the Cob, this will assuredly floor them.

Ingredients

 * Corn - 1 ear per person
 * Olive Oil
 * Salt
 * Garlic Powder
 * Herbes de Provence

Aluminum Foil

Preparation

 * 1) Peel and discard the husks and cornsilk
 * 2) Tear a sheet of aluminum foil of sufficient size
 * 3) Lay the ear of corn on the sheet of aluminum foil
 * 4) Drizzle generously with olive oil
 * 5) Sprinkle a dash of salt on both sides of the ear.
 * 6) Generously sprinkle garlic powder and herbes de provence on both sides.
 * 7) Wrap the foil up and around the ear of corn.

Directions

 * 1) Place wrapped ears over high, indirect heat on the grill, turning every 5 minutes
 * 2) Continue for 20-30 minutes until fully cooked.
 * 3) Remove from the grill, unwrap, and serve.