Shrimp Sauté with Lime and Cilantro

Submitted by MichaelC

Excellent for shrimp tacos!



Ingredients

 * Shrimp, size #21-25
 * cilantro, fresh and chopped
 * garlic, minced or chopped fine
 * lime juice, fresh squeezed
 * onion, chopped
 * salt
 * pepper
 * butter, unsalted

Preparation
Shell and de-vein shrimp

Directions
Sauté garlic and onion in butter. After shelling and de-veining the shrimp add that to the skillet. Halve a lime and squeeze the juice onto the shrimp and broth.

Cook the shrimp maybe 2 minutes per side. You want them to curl into a "C" shape and turn pink. Be careful not to overcook or they turn tough.

Chop cilantro and add that near the end.