Egg and Sausage Scramble

by Brodie

A classic dish my mom always made for Christmas

Serves 8

Ingredients

 * 1 Lb pork sausage
 * 12 eggs
 * 1&frac12; cups milk
 * 1 tsp. salt
 * 2 cups (8 oz.) shredded cheddar cheese
 * 2 cups croutons
 * Garlic and onion to flavor

Directions

 * 1) Cook sausage until light brown; drain off fat
 * 2) Place crumbled sausage in greased 12" x 8" pan
 * 3) Beat eggs+milk+salt
 * 4) Stir in cheese
 * 5) Pour egg mixture over sausage
 * 6) Sprinkle with croutons
 * 7) Bake uncovered until knife inserted into center comes out clean
 * 8) Let stand 5 minutes before slicing & serving