Cheesecake 2

Cheesecake 2

Ingredients:
 * 1 package yellow cake mix
 * 2 tablespoons oil
 * 16 ounces cream cheese softened
 * 1/2 cup sugar
 * 4 eggs
 * 1 1/2 cups milk
 * 3 tablespoons lemon juice
 * 3 teaspoons vanilla
 * 2 cans pie filling

Directions: Reserve 1 cup of dry cake mix. Combine remaining cake mix, 1 egg and oil. Press crust mixture evenly into bottom and 3/4 way up the sides of greased 13x9x2 inch pan. In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed, slowly add milk and flavorings. Mix until smooth and pour into crust. Bake at 300 degrees for 45-55+ minutes until center is firm. When cook, top with filling.