Butter flaky pie crust

Butter Flaky Pie Crust	

Ingredients:
 * 1 1/4 cups all-purpose flour
 * 1/4 teaspoon salt
 * 1/2 cup butter, chilled and 	diced
 * 1/4 cup ice water

Directions: 1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

2. Stir in water, a tablespoon at a time, until mixture forms a ball.

3. Wrap in plastic and refrigerate for 4 hours or overnight.

4. Roll dough out to fit a 9 inch pie plate.

5. Place crust in pie plate.

6. Press the dough evenly into the bottom and sides of the pie plate.