Crab spread

Crab Spread 

Makes 24 servings. Ingredients:
 * 8 ounces cream cheese
 * 1 tablespoon milk
 * 6 1/2 ounces crab meat drained
 * 1 tablespoon onion finely chopped
 * 1 teaspoon horseradish sauce
 * 1/4 teaspoon salt
 * dash pepper
 * 1/3 cup toasted almonds sliced

Directions: mix all ingredients but almonds together. Place in casserole. Sprinkle with almonds. Bake at 375 degrees for 15 minutes.