Lemon and Broccoli chicken

Chicken, Lemon & Broccoli 

Ingredients:
 * 4 chicken breast, no skin, no bone, R-T-C
 * 10 3/4 ounces cream of broccoli soup
 * 1/4 cup milk
 * 1/8 teaspoon pepper
 * 1 tablespoon vegetable oil
 * 1 lemon

Directions: cut 4 thin slices from the lemon and set aside. Squeeze the juice from the rest of the lemon. Cook check in hot oil in skillet for 10 minutes. Remove and set aside. Spoon off fat. In skillet, combine soup, milk, lemon juice and pepper. Heat to a boil. Return chicken to skillet. Top with lemon slices. Cover and cook over low heat for 5 minutes or until chicken is done.