Spinach dip 2

Spinach Dip 

Ingredients:
 * 2 loaves rye bread
 * 2 cups sour cream
 * 1 cup mayonnaise
 * 1 package vegetable soup mix
 * 1 package chopped spinach thawed and drained

Directions: mix dip ingredients together. refrigerate for 4 hours or overnight. cut out center of one loaf of bread. fill hole with dip. cut removed piece and other loaf of bread into cubes for dipping.