Ratatouille

Ratatouille 

Ingredients:
 * 1 eggplant cut
 * 1 onion cut
 * 1 red pepper cut
 * 1 zucchini cut
 * 1/4 cup sun-dried tomato salad dressing
 * 16 ounces tomatoes diced
 * 2 Tablespoons parmesan cheese
 * 1/2 cup mozzarella cheese shredded

Directions: Sauté cut vegetables in salad dressing until tender. Add tomatoes; cook 15 minutes. Top with cheeses; bake at 350 degrees for 15 minutes.