Man-Catcher Brownies

By Papertsuru

Man-Catcher Brownies: (Washington Post 2007)

Ingredients

 * 12 ounces (3 sticks) unsalted butter
 * 2 cups cocoa powder, sifted (natural or Dutch process)
 * 6 eggs
 * 2 cups sugar
 * 2 cups packed light brown sugar
 * 2 tablespoons vanilla extract
 * 2 cups flour
 * 1 teaspoon kosher salt

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray.
 * 3) Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly.
 * 4) In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over-mix. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.

Nutritional Facts
Warning: Amount Per brownie: