Black & whites

Black & Whites

Ingredients:
 * 2 cups chocolate chips
 * 3/4 cup butter
 * 2 cups brown sugar
 * 4 eggs
 * 2 teaspoons vanilla
 * 2 teaspoons baking powder
 * 1 teaspoon salt
 * 2 cups flour not sifted
 * 1/2 cup powdered sugar

Directions: Melt chocolate chips and butter in microwave for two minutes. Add sugar; mix. Add eggs one at a time; mix after each. Add vanilla, baking powder and salt; mix. Add flour; mix well. Chill 4 hours or over night. Roll into walnut size balls. Drop balls into a bowl with the powdered sugar and roll until coated. Place on greased cookie sheet, 12 to a sheet. Bake at 350 degrees for 12-14 minutes. Cook on cookie sheet two minutes, then on wire rack.