Garlicky Arugula Pasta

Submitted by BigRedDot

Ingredients

 * 12 oz. bowtie or similar pasta
 * 4-8 garlic cloves, crushed
 * 1 lb. grape tomatoes, halved
 * 1 can tomato sauce
 * 1 bunch arugula, hand shredded
 * 1 large lemon

Preparation

 * 1) Cook the pasta al dente.
 * 2) While the pasta is cooking, cook the halved tomatoes and garlic in olive oil in a large skillet for about 5 minutes.
 * 3) Add the arugula to the skillet and cook until just tender-crisp, about 1 minute.
 * 4) Add tomato sauce and heat until warm.
 * 5) Drain the pasta and toss with the sauce. Serve immediately.