Chocolate CrÃ¨me De Menthe Cake

Chocolate Crème De Menthe Cake 

Makes 24 servings. Ingredients:  Mint Layer:   Glaze: 
 * 1 cup sugar
 * 1/2 cup butter
 * 4 eggs beaten
 * 1 cup flour
 * 1 teaspoon salt
 * 16 ounces chocolate syrup
 * 2 cups confectioners sugar
 * 2 tablespoons crème de menthe
 * 1/2 cup butter
 * 6 ounces semisweet chocolate chips
 * 6 tablespoons butter

Directions: Mix all cake ingredients together. Pour into 9” x 13’ baking dish and bake at 350 degrees for 30 minutes. Cool in pan. Mix mint layer ingredients together. Spread over cool cake. Mix and melt glaze ingredients together. Cool a bit and spread over mint layer. Refrigerate for 5-10 minutes. Cut into squares.