Pumpkin cheese pie

Pumpkin Pie 

Makes 12 servings. Ingredients:
 * 2 cups pumpkin
 * 4 eggs
 * 2 1/2 cups evaporated milk 1 1/2 cans
 * 1 teaspoon salt
 * 1 teaspoon cinnamon
 * 1/2 teaspoon nutmeg
 * 1/2 teaspoon ginger
 * 1 cup brown sugar
 * 1 pie crust unbaked

Directions: Beat eggs. Add evaporated milk. Add pumpkin. Blend a small amount of pumpkin mixture to brown sugar to dissolve without lumps. Add brown sugar mixture to pumpkin. Add spices. Pour into unbaked pie crust. Variation Pumpkin cheese pie Ingredients:
 * 8 ounces cream cheese
 * 1/4 cup sugar
 * 1/2 teaspoon vanilla
 * 1 egg

Directions: blend ingredients and pour in bottom of unbaked pie crust. Allow to set for 15 minutes before adding pumpkin mixture. Fill pie crust with pumpkin mixture. Bake at 425 degrees for 15 minutes; 350 degrees for 40 minutes.