Baked Pasta with Feta

Submitted by MichaelC

I prefer this as a side dish, but it can be served as a main dish. Perhaps with a Caponata on the side.



Ingredients

 * 1 lb. spaghetti (Barilla brand multi-gran spaghetti works well with this dish)
 * 1 lb. feta cheese or well salted ricotta, crumbled
 * 4 TBLSP melted butter
 * 3 eggs beaten
 * 1 TBLSP minced parsley
 * 1 tsp. ground nutmeg

Preparation
Preheat the oven to 300 degrees F.

Directions
Break spaghetti into thirds. Cook pasta for 6-8 minutes.

Mix all other ingredients together. Add spaghetti when it is ready. Place in greased baking dish. Bake in oven for 20 minutes until top becomes golden brown. Let stand 15 minutes.

The dish can be a little dry. If served as an entree, Try drizzling a little olive oil and tossing once it is out of the oven.