Mexican Glop

Submitted by Nevarre

This recipe is not in any way intended to be authentic tex-mex food, but it's DAMN good.

Ingredients

 * 2 lb ground beef
 * 1 whole onion
 * 1 16 oz can of salsa (mild or medium preferred)
 * 1/2 lb? Velveeta (not sure of the size, but the smaller package. The large package is 2x as much)
 * dash of hot sauce (Cholula is a good choice here but if you can't get mexican hot sauce, tabasco or plain old cayenne pepper would work.)
 * ~2 doz flour tortillas.

Directions

 * 1) Chop onions and cube Velveeta before you start. Set Velveeta aside.
 * 2) Brown ground beef in a large dutch oven.
 * 3) Add onions and cook until onions are translucent.
 * 4) Turn heat to low and add salsa. Yes, the whole frigging jar.
 * 5) Begin adding Velveeta cubes while stirring and be mindful of the consistency. You may not need to add the whole amount of cheese, otherwise you may end up with a product more like very chunky queso compuesto. The goal is this should be a consistency you'd put into tortillas and eat like a taco or burrito.
 * 6) When you get to the desired consistency, add a few dashes of hot sauce.
 * 7) EAT.

Makes 5-6 servings.