Blueberry poppyseed cake

Blueberry Poppy Seed Brunch Cake 

Ingredients:
 * 2/3 cup sugar
 * 1/2 cup butter
 * 2 teaspoons grated lemon rind
 * 1 egg
 * 1 1/2 cups flour
 * 2 tablespoons poppy seeds
 * 1/2 teaspoon baking soda
 * 1/4 teaspoon salt
 * 1/2 cup sour cream
 * 2 cups blueberries thawed and drained
 * 1/3 cup sugar
 * 2 teaspoons flour
 * 1/4 teaspoon nutmeg

 Glaze: 
 * 1/3 cup confectioners sugar
 * 1 teaspoon milk

Directions: Beat 2/3 cup sugar and butter until light and fluffy. Add lemon rind and egg. Beat 2 minutes. Combine flour, poppy seeks, baking soda and salt. Add to butter mixture alternately with sour cream. Spread batter 1/4 inch thick over bottom and 1 inch up sides of greased spring pan. Combine blueberries, 1/3 cup sugar, 2 teaspoons flour and nutmeg. Spoon over batter. Bake 350 degrees for 45 to 55 minutes. cook slightly. Remove from pan. Combine glaze ingredients and drizzle over top of warm cake.