Coconut biscuits

Coconut Biscuits 

Makes 15 servings. Ingredients:
 * 2 cups flour
 * 2 tablespoons sugar
 * 1 tablespoon baking powder
 * 1/2 teaspoon salt
 * 3/4 cup toasted coconut
 * 1/3 cup shortening
 * 1 cup milk
 * 1/2 teaspoon vanilla

Directions: mix flour, sugar, baking powder, salt and coconut together. Add shortening and blend with fork. Add milk and vanilla. Drop by tablespoonfuls onto greased cookie sheet. Bake at 425 degrees for 15 minutes.