Bourbon pear steak tips

Submitted by katespace

My very own creation! Easy to make, and tasty!

Ingredients

 * 2 steak tips
 * 1 pepper, cut in strips (I usually use red or yellow)
 * 1 pear, cut into chunks
 * olive oil (a tad)
 * sugar (a pinch)
 * salt (a generous pinch)
 * pepper (coupla grinds)
 * cinnamon (a sprinkle)

Directions

 * 1) Cook the pepper in a little olive oil for a few minutes.
 * 2) Rub the steak tips with a little oil and salt.
 * 3) Add the pear and the steak to the pan and cook until the meat reaches the proper temperature (145 for medium-rare).
 * 4) Remove the pan from heat and drizzle on some bourbon, and stirring it in.
 * 5) Remove the meat from the pan and let it rest for about 5 minutes.
 * 6) Add the sugar and cinammon to the pears and peppers only, and then pour over the meat.
 * 7) I like to serve the whole shebang over brown rice. Enjoy!

Don't use too much olive oil!