Chocolate chip crunch

Chocolate Chip Crunch 

Ingredients:
 * 1 cup butter melted
 * 1 cup sugar
 * 1 cup brown sugar
 * 2 teaspoons baking soda
 * 1 teaspoon salt
 * 2 teaspoons vanilla
 * 2 eggs fork beaten
 * 2 1/2 cups flour not sifted
 * 2 cups corn flake crumbs
 * 2 cups chocolate chips

Directions: Melt butter, add sugars and stir. Add baking soda, salt, vanilla and eggs. Mix well. Add flour and mix. Add corn flakes and chocolate chips and mix. Form dough into walnut-sized balls and place on greased cookie sheet, 12 to a sheet. Press down with floured or greased fork in crisscross pattern. Bake at 375 degrees for 10 minutes. Cool on cookie sheet for 2 minutes. Remove to wire rack until completely cool.