Stuffed spinach bread

Spinach-Stuffed Bread

Ingredients:
 * 1 (1 pound) loaf frozen bread dough
 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 2 teaspoons olive oil
 * 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
 * 2 cups shredded reduced-fat
 * Cheddar or part-skim mozzarella cheese

Directions: 1. Thaw bread dough according to package directions let rise until doubled. 2. Meanwhile, in a skillet, sauté onion and garlic in oil until tender. 3. Stir in spinach. 4. On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. 5. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. 6. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 7. Place seam side down on a baking sheet coated with nonstick cooking spray; tuck ends under. 8. Bake at 350 degrees F for 25-30 minutes or until golden brown. 9. Remove from pan to a wire rack; let stand for 10 minutes before slicing.