Wild rice and squash pilaf

Wild Rice and Squash Pilaf

Ingredients:
 * 1 1/2 cups sliced fresh mushrooms
 * 1 1/2 cups diced winter squash
 * 2 medium onions, finely chopped
 * 1/2 cup chopped green pepper
 * 2 cloves garlic cloves, minced
 * 2 tablespoons olive or vegetable oil
 * 3 cups cooked wild rice
 * 1/2 cup chicken broth
 * 1 tablespoon soy sauce
 * 1/2 teaspoon dried savory
 * 1/4 cup sliced almonds, toasted

Directions: 1. In a large saucepan, saute mushrooms, squash, onions, green pepper and garlic in oil until crisp-tender, about 5-6 minutes. 2. Stir in the rice. 3. Add broth, soy sauce and savory. 4. Cover and simmer for 13-15 minutes or until squash is tender. 5. Toss with almonds if desired.