Beef and vegetable kabobs

Beef And Vegetable Kabobs

Ingredients:
 * 4 medium potatoes
 * 2 1/2 pounds sirloin steak 1 inch thick
 * 2 medium green pepper cut into 24 pieces
 * 1/3 cup melted butter
 * 1 clove garlic minced
 * 1/8 teaspoon hot pepper sauce

Directions: Cut unpeeled potatoes into quarters. In medium saucepan over high heat, bring 2’ of water to a boil. Add potatoes, reduce heat to medium, cover and cook for 15 minutes or until crisp-tender. (Do not overcook) Trim fat, cut steak into 1” cubes. Thread beef, potatoes and green pepper on skewer. Combine butter, garlic and hot pepper sauce. Grill 3’ to 4” above medium hot coals for 10 to 15 minutes, turning and brushing with seasoned butter occasionally.