Lebanese chicken

Lebanese Chicken

Ingredients:
 * 4 chicken breasts (remove skin)
 * 3 oz. tomato paste (1/2 of sm. can)
 * Juice of 1 lemon
 * 3 cloves garlic

Directions: Mix tomato paste, lemon salt, pepper and garlic. Spread over chicken. Can be marinated overnight. Bake at 400 for 40 minutes. Serves 4.