Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

Ingredients:
 * 1 clove garlic, minced
 * 2 anchovy fillets, rinsed and patted dry
 * 2 teaspoons fresh lemon juice
 * 1/4 cup extra virgin olive oil
 * 1 head romaine lettuce
 * 1/4 pound Parmesan cheese
 * salt and pepper to taste

Directions: 1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry. 2. With a vegetable peeler, shave 1/3 cup parmesan curls. 3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper. 4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. 5. Divide salad between 2 plates and sprinkle with remaining parmesan curls.