Almond pie crust

Submitted by katespace

Super-easy gluten-free pie crust for pumpkin pies and cheesecakes.

Ingredients:

 * 2 heaping cups almond meal
 * 1/2 cup butter
 * 1/3 cup brown sugar
 * 1/3 cup granulated sugar
 * 1/2 teaspoon vanilla extract
 * a few dashes of cinnamon
 * Pinch of salt

Directions:

 * 1) Combine all of the ingredients to form a sticky dough.
 * 2) With moist fingertips, press the dough into 2 8-inch glass pie plates.
 * 3) Bake the crust at 350 degrees F. for 20 minutes if using a no-bake filling. Allow to cool completely before filling.

Enjoy!