Pea soup

Pea Soup

Makes 8 servings. Ingredients:
 * 1 pound dried peas
 * 3 quarts water
 * I onion chopped fine
 * 1 cup celery chopped
 * 2 1/2 cups carrots cubed
 * 4 cups ham cubes

Directions: Cook peas, water, celery and onions for 4 hours or longer. Strain soup. Add carrots. Cook slowly for 15 minutes or until carrots are tender. Add ham cubes. Cook until hot.