Turkey stuffing

Turkey Stuffing 

Ingredients:
 * 5 potatoes cooked and mashed (red potatoes)
 * 3 eggs
 * 1 onion chopped and browned
 * 3/4 pound ground beef browned and drained
 * 3 stalks celery chopped
 * 1 teaspoon parsley
 * 12 slices white bread dried and cubed
 * 1 cup chicken broth

Directions: brown and drain onions and beef. cool slightly. add remaining ingredients chicken broth. place in casserole, pour chicken broth on top and bake at 350 degrees for 1 1/2 hours.