Chocolate cookie bar

Chocolate Highlander Cookie Bars 

Ingredients:
 * 1 cup butter softened
 * 1/2 cup confectioner’s sugar no big lumps
 * 1/4 teaspoon salt
 * 2 cups flour
 * 4 eggs fork beaten
 * 1 cup butter melted and cooled
 * 1 cup sugar
 * 1 teaspoon baking powder
 * 1/4 teaspoon salt
 * 1/2 cup flour
 * 2 1/2 cups chocolate chips measure before melting
 * 1/3 cup confectioners’ sugar

Directions: Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat onto greased 9” x 13” pan. Bake at 350 degrees for 15 minutes. Mix eggs with melted butter and white sugar. Add baking powder, salt and flour; mix thoroughly. Melt chocolate chips in small double boiler or microwave for 3 minutes. Stir. Add to bowl and mix thoroughly. Pour on top of baked shortbread, tip to cover all. Return to oven for 25 minutes. Remove from over, sprinkle with remaining confectioner’s sugar. Cool thoroughly, cut into brownie size pieces. Can be refrigerated after cutting.