Pickled eggs

Pickled Eggs

Ingredients:
 * 1 bottle whole red beets with juice
 * 1 bottle whole red beets drained
 * 1 1/2 cups vinegar
 * 3/4 cup sugar
 * 1 large onion sliced
 * 1 1/2 teaspoons salt
 * 12 whole black peppercorns
 * bay leaf
 * 15 eggs hard boiled

Directions: Put all ingredients in jar and refrigerate for 3 days or more. Make sure eggs are completely covered. Add water if necessary to cover eggs.