Chicken paprika

Chicken Paprika 

Makes 4 servings. Ingredients:
 * 1 tablespoon margarine
 * 4 skinless boneless chicken breast
 * 1 can cream of mushroom soup
 * 2 teaspoons paprika
 * 1/2 teaspoon ground red pepper
 * 1/3 cup sour cream
 * cooked noodles
 * parsley

Directions: brown chicken in margarine for 10 minutes. Remove, set aside and spoon off excess fat. In skillet, combine sour, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover and cook over low heat for five minutes or until chicken done. Stir in sour cream and heat through. Serve over noodles. Sprinkle with additional paprika if desired.