Potatoes au gratin

Potatoes Au Gratin 

Ingredients:
 * 3 tablespoons butter
 * 1/4 cup flour
 * 2 cups milk
 * 1/2 teaspoon salt
 * dash pepper
 * 4 potato sliced
 * 1 1/2 cups cheddar cheese grated
 * 1/2 cup bread crumbs
 * 2 tablespoons butter

Directions: Melt 3 tablespoons butter, blend in flour. Add milk, Cook until thick. Add salt and pepper. Put half potatoes in greased pan. Add 1/2 sauce, 1/2 cheese. Add remaining potatoes, sauce and cheese. Melt remaining butte. Add bread crumbs. Sprinkle over potatoes. Bake at 350 degrees for 45 minutes.